Business plan for restaurant slideshare

Download Restaurant Business Plan Template A professional, well-conceived restaurant business plan is absolutely essential for an independent restaurant venture to obtain funding and have any real chance for success. Several of our members who have recently opened their own restaurants, tell us unequivocally, that having a first-class business plan was the single most important ingredient in making their new business a reality. Our exclusive templates and resources give you a quick and easy way to prepare a winning business plan without spending hundred of hours researching, organizing and crafting every word yourself.

Business plan for restaurant slideshare

Rajibul Hasan Acknowledgement First of all I would like to show my heartiest gratitude to the Almighty God who makes us able to successful compilation of this Business Plan. Then my gratitude goes to Dr Holger Briel, Our honorable supervisor and lecturer in College of Tourism and Hotel Management, who always supported us to make this Business Plan appropriately and those friends who gave me essential information to make this Business Plan.


The seat restaurant will offer A la Carte meat, fish and vegetarian-based menu for breakfast, lunch and dinner. The owners of the business build up his assurance of the viability of the business built upon the secondary research data, including statistics on the demography analysis, movement patterns and socio-economic restructuring of the population.

The concept is to supply authentic Bangladeshi food in the exotic environment. Providing cultural experience for the locals and maintaining the interest to the Bangladeshi Cuisine among foreigners. The highly priced upscale themed restaurant rarely patronized by the middle class families and business people, mainly due to the prohibitive pricing.

business plan for restaurant slideshare

Our purpose is to tap this target markets through carefully designed marketing and sales program, current and future market analysis, staff training and positioning of the business. Emphasis is to be made on the creating cultural, rather than purely food experience through bringing to play various artifacts of the Bangladeshi culture.

The main aim of this restaurant is to attract the business people around Newmarket as well the business passers-by. For breakfast, different kinds of bread will be offered as well as varieties of pulses, meat vegetables because these can be made quickly and served.

The targeted markets for the breakfast are heavy vehicle owner, whole seller, shopkeepers, local business people, and so on. The best way to attract these types of businessmen is to keep the good relation with local businessmen. To get the good value of money of customer, background music and excellent environment, quality of service and food will be provided in order to reach customer expectation During the initial stage of the business the primary objectives is to furnish the property, to establish the reliable network of suppliers, to recruit and train staff.

In the long run we are to establish ourselves as the leaders in the local restaurant market with a loyal clientele base, solid reputation and qualified employees, with opening and successfully operating to more outlets either on ownership or on franchisee base.

While talking about food, people of Bangladesh usually perceive spicy one, our primitive people were very much concern about spices in the food to make it more delicious, and still People of Bangladesh are very fond of delicious and luxuriousness of food. However, Italian, Spanish, Greek foods are not well liked through our people.

Chinese foods are accepted, but not much popular, because local people like to have spicy foods. Without spice, it is not edible to them. In the yeara survey has estimated that there were outstanding restaurants including small tea stalls in Khulna city corporation area, but in the New market and university area only 34 restaurant including Chinese and small tea stalls.

They are not willing to spend more than taka per cover. But there are some restaurants provide Unfriendly, untidy services as a result they have failed to meet customer satisfaction, and they just make profit because people are bound to eat there lack of alternative restaurants.

However, these restaurants never get the family customer because of their quality of food, service and price. Customers go far away with family in Nice 6 time Restaurant in Shibbari to get the good food quality, friendly service, clean environment even though their price is not higher.

The initial management team depends on the founders themselves, with little back-up. As we grow, we will take on additional help in certain key areas.

Part of our basic philosophy will be to run our executive management "lean and mean. This will mean that the initial staff support team will have to "wear many hats," so to speak. By doing this, we will keep our overhead as low as possible, allowing us to adequately staff our restaurants.

Others, who have helped on the development of this business plan, have expressed a desire to join in this venture at the appropriate time. No shortage of qualified staff or management from local labor pools in each market area is expected. One of our key principles in site selection is the availability of staff in the immediate area.

The managing director of the company will be: Location and Area Analysis:If you want to start a food truck, then a food truck business plan should be one of your very first steps. A food truck business plan helps you to think through all the possibilities of your new entrepreneurial endeavor and face critical challenges before investing sweat, equity, and monetary resources. | Such sample hotel business plan templates involve re-creating historic building for construction of hotel. Through appropriate conservation, restoration and re-construction the hotel management respects and re-builds the cultural heritage asset for the locals as well as visitors.

Before you even think about opening a restaurant, there are a few hard decisions you’ll need to make. These choices create the foundations of the business that you are going to be building. Related Topics: Up Next.

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There are a ton of. The executive summary is the most important section of the business plan for your mobile food business; it tells your readers why you think your business idea will be successful.

In this section of your plan, you provide a detailed overview, along with a history of your company and where you want it . simple business plan for fast food restaurant.

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